Sugar Free Keto Popsicles (Quick, Easy, Low Carb)
These easy keto sugar free popsicles are deliciously creamy with only 2.7g net carbs! Enjoy the taste of summer with natural sweetness and a refreshing twist.
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Equipment
Ingredients
- 1 cup Fresh Strawberries
- 1 cup Heavy Cream
- ½ cup Almond Milk unsweetened
- 2 oz Cream Cheese softened
- 2 ½ teaspoon Low Carb Sugar Substitute powdered
- 1 teaspoon Pure Vanilla Extract
Instructions
- Add the strawberries and heavy cream to a blender or food processor and pulse until the mixture starts to thicken into a whipped cream consistency.
- Add the almond milk, cream cheese, Erythritol, and vanilla extract and blend until smooth.
- Pour the mixture into popsicle molds and freeze for at least 4 hours.
- Run the ice pop molds under hot water for a few seconds to loosen them and remove them.
Video
Notes
Net Carbs: 2.7g
Nutrition
Serving: 1strawberry popsicle (6 per recipe) | Calories: 114kcal | Carbohydrates: 3.2g | Protein: 1.4g | Fat: 10.8g | Saturated Fat: 6.5g | Cholesterol: 32.1mg | Sodium: 50.9mg | Potassium: 85.9mg | Fiber: 0.5g | Sugar: 2.3g | Vitamin A: 120.9IU | Vitamin C: 15mg | Calcium: 69.5mg | Iron: 0.2mg | Net Carbs: 2.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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