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–+ servings
Avocado Caprese Salad with Balsamic Cream

Avocado Caprese Salad Recipe

Jennifer Zhang
This Avocado Caprese Salad is a light and healthy take on the classic. Made in just 5 minutes, it's great as a side, lunch, or filling meal by adding protein.
4 from 1 vote
Print Pin
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Salads, Sides
Cuisine Italian
Servings 4
Calories 214 kcal

Ingredients
  

  • 2 cups Baby Spinach Leaves
  • 1 Avocado sliced
  • 4 oz Mozzarella Cheese sliced
  • 1 Tomato sliced
  • 2-3 tablespoon Fresh Basil Leaves
  • 2 tablespoon Olive Oil extra virgin
  • 1 tablespoon Balsamic Vinegar Cream
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

Instructions
 

  • Arrange the spinach leaves, tomatoes, avocado slices, and mozzarella cheese slices into a salad bowl.
  • Season generously and drizzle with olive oil and balsamic vinegar cream. Serve at room temperature, garnished with fresh basil leaves.

Notes

Net Carbs: 2.9g

Nutrition

Serving: 1bowl (4 per recipe) | Calories: 214kcal | Carbohydrates: 6g | Protein: 7.7g | Fat: 18.7g | Saturated Fat: 5.5g | Cholesterol: 22.4mg | Sodium: 775.9mg | Potassium: 344.5mg | Fiber: 3.1g | Sugar: 1.7g | Vitamin A: 133.8IU | Vitamin C: 10.4mg | Calcium: 169.1mg | Iron: 0.9mg | Net Carbs: 2.9g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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