Cucumber Radish Salad Recipe
This delicious, refreshing, and crunchy cucumber radish salad is perfect for warm days when you want something light and healthy. Low-carb and gluten-free!
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Ingredients
- 2 large Cucumbers
- 6 Radishes
- ⅔ cup Mayonnaise
- ⅓ cup Greek Yogurt
- ½ Lemon juice and zest
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Thinly slice the cucumbers and radishes.
- Place in a large mixing bowl and add the mayonnaise, Greek yogurt, and lemon juice. Mix well and season to taste.
- Transfer to a salad bowl and serve cold, garnished with fresh lemon zest.
Notes
Net Carbs: 4.6g
Nutrition
Serving: 1salad (6 per recipe) | Calories: 201kcal | Carbohydrates: 5.4g | Protein: 2.6g | Fat: 19.2g | Saturated Fat: 3.3g | Cholesterol: 12.3mg | Sodium: 553.3mg | Potassium: 231.6mg | Fiber: 0.8g | Sugar: 2.6g | Vitamin A: 9.3IU | Vitamin C: 9.3mg | Calcium: 40.6mg | Iron: 0.5mg | Net Carbs: 4.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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