Keto Egg Roll in a Bowl Recipe
This Keto Egg Roll in a Bowl recipe brings all the delicious flavors of an egg roll without the added carbs. Ready in just 20 minutes with 2.2g net carbs.
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Ingredients
- 1 lb Ground Pork
- 2 cups Chinese Cabbage shredded
- ½ medium Onion thinly sliced
- ¼ cup Liquid Aminos or Soy Sauce
- 1 clove Garlic minced
- 1 teaspoon Ginger minced
- 2 Green Onions sliced
- 2 tablespoon Sesame Oil
Instructions
- Heat the sesame oil in a wide non-stick pan or wok and sauté the ground pork over medium heat.
- Add the onion to the pan and cook for another minute.
- Add the liquid aminos, garlic, and ginger to the pan. Mix and add the cabbage. Stir well and cook for about 3-5 minutes, adding a few tablespoons of water if needed.
- Serve hot, garnished with green onions.
Notes
Net Carbs: 2.2g
Nutrition
Serving: 1bowl (4 per recipe) | Calories: 373kcal | Carbohydrates: 3g | Protein: 21.4g | Fat: 31g | Saturated Fat: 9.9g | Cholesterol: 81.8mg | Sodium: 1028.2mg | Potassium: 448.5mg | Fiber: 0.8g | Sugar: 1.2g | Vitamin A: 9.6IU | Vitamin C: 12.8mg | Calcium: 51.6mg | Iron: 1.2mg | Net Carbs: 2.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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