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Keto Shrimp Salad

Keto Shrimp Salad

Jennifer Zhang
This easy keto shrimp salad recipe is quick to prepare but makes a fresh and flavorful meal you will love! High in protein, healthy fats, and just 1.6g net carbs per serving.
4 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 2
Calories 517 kcal

Ingredients
  

  • 1 lb Shrimp raw and peeled
  • 4 large Lettuce Leaves
  • ¼ cup Mayonnaise
  • 1 stalk Green Onion chopped, to garnish
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Olive Oil extra virgin
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

Instructions
 

  • Heat the olive oil in a non-stick pan until hot. Fry the shrimp for 2-3 minutes on each side until opaque and cooked through. Set aside to reach room temperature.
  • Wash and dry the lettuce leaves then arrange them on a plate or salad bowl to make a bed for the salad.
  • Add the mayonnaise and Dijon mustard to a bowl and mix. Add the cooked shrimp and gently mix until well-coated. Season to taste with salt and freshly ground black pepper.
  • Transfer the shrimp salad on top of the lettuce leaves and garnish with chopped green onions.

Notes

Net Carbs: 1.6g

Nutrition

Serving: 1keto shrimp salad (2 per recipe) | Calories: 517kcal | Carbohydrates: 2.5g | Protein: 46.3g | Fat: 35.9g | Saturated Fat: 5.5g | Cholesterol: 376.5mg | Sodium: 1807.1mg | Potassium: 680.8mg | Fiber: 0.9g | Sugar: 1.2g | Vitamin A: 36.2IU | Vitamin C: 2.4mg | Calcium: 164.7mg | Iron: 1.5mg | Net Carbs: 1.6g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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