Keto Tomato Sauce (Low Carb, Gluten Free)
This EASY Keto Tomato Sauce is low carb, gluten free, and made with just 4 ingredients! Perfect as a keto pasta sauce, pizza sauce, marinara sauce, & much more!
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Ingredients
- 1 28-ounce can Crushed Tomatoes
- 3 cloves Garlic minced
- ¼ cup Olive Oil extra virgin
- ½ teaspoon Basil dried
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Heat the olive oil in a saucepan over medium heat, and sauté the minced garlic for 30 seconds, until fragrant.
- Add the tomatoes, salt, pepper, and basil then turn the heat to low and simmer for 5-10 minutes until the sauce thickens. Adjust the seasoning and serve hot or store in an airtight container or jar in the fridge for up to 5 days.
Notes
This recipe makes about 3 cups of keto tomato sauce.
Net Carbs: 2.7g
Nutrition
Serving: 0.5cup | Calories: 104kcal | Carbohydrates: 5.3g | Protein: 1.2g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 401.1mg | Potassium: 264.3mg | Fiber: 2.6g | Sugar: 3.4g | Vitamin A: 29.6IU | Vitamin C: 17.2mg | Calcium: 48.6mg | Iron: 0.8mg | Net Carbs: 2.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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