Cheddar Chips Recipe
Crispy, crunchy, and loaded with flavor, these Cheddar Chips are the perfect snack or appetizer. You only need 1 ingredient to make these cheese chips—cheese! They're quick, easy, and sure to be a hit.
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Ingredients
- 1 cup Sharp Cheddar Cheese shredded
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with baking paper.
- Shred the cheddar cheese with a cheese grater.
- Divide the cheese into 8 portions and place mounds of the shredded cheese on the baking paper. Leave 1 inch of space between each mound and sprinkle over any seasonings.
- Bake for 7-10 minutes or until golden.
- Remove the chips from the oven and cool them on the baking sheet for 10 minutes.
- Transfer to a wire rack to cool completely before serving.
Notes
Net Carbs: 0.3g
Nutrition
Serving: 1cheddar chip (8 per recipe) | Calories: 61kcal | Carbohydrates: 0.3g | Protein: 3.6g | Fat: 5.1g | Saturated Fat: 2.9g | Cholesterol: 14.9mg | Sodium: 96.6mg | Potassium: 11.4mg | Vitamin A: 39.4IU | Calcium: 106.7mg | Net Carbs: 0.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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