Roasted Red Peppers Recipe
Learn how to make roasted red peppers that are delicious and flavorful! Roasting red peppers brings out their natural sweetness and smoky flavor.
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Ingredients
- 2 regular Red Peppers
- 1 teaspoon Olive Oil
Instructions
- Preheat the oven to 480°F (250°C) and line a baking tray with baking paper. Cut your red bell peppers in half lengthways and remove the stem, pith, and seeds with your hands. Place them cut-side down on the tray and spray or brush with olive oil.
- Bake in the oven for around 25 minutes or until the skin of the peppers is blistered and slightly blackened.
- Transfer to a bowl and cover with plastic wrap for around 1 hour.
- Remove the plastic wrap, and gently peel off the skin from the flesh of the peppers.
Notes
Makes: 2 regular red peppers make the same as a 16-ounce jar of store-bought roasted red peppers.
Net Carbs: 9.6g
Nutrition
Serving: 16oz | Calories: 76kcal | Carbohydrates: 14.4g | Protein: 2.4g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 9.7mg | Potassium: 502.2mg | Fiber: 5g | Sugar: 10g | Vitamin A: 373.7IU | Vitamin C: 16.7mg | Calcium: 16.7mg | Iron: 1mg | Net Carbs: 9.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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