Sugar-Free Pumpkin Spice Creamer
My simple Sugar-Free Pumpkin Spice Coffee Creamer is the perfect way to enjoy a low-carb pumpkin spice latte. Ready in 10 minutes with only 1.2 grams of net carbs—easy!
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Ingredients
- ½ cup Coconut Cream
- ¼ cup Almond Milk unsweetened
- 1 tablespoon Pumpkin Purée
- 1 tablespoon Low Carb Sugar Substitute
- ½ teaspoon Pumpkin Spice
- 1 stick Cinnamon
- ¼ teaspoon Vanilla Extract
Instructions
- Get the ingredients and prepare a saucepan.
- Over low heat add the coconut cream and almond milk to the saucepan.
- Whisk in the pumpkin spice, Erythritol, pumpkin puree and vanilla extract.
- Add the cinnamon stick and bring to a gentle simmer for 5 minutes.
- Remove from the heat and take out the cinnamon stick. Allow to reach room temperature before transferring into a jar or sealable container.
Video
Notes
Net Carbs: 1.2g
Nutrition
Serving: 4tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 1.2g | Fat: 10.6g | Saturated Fat: 9.2g | Sodium: 13.2mg | Potassium: 118.1mg | Fiber: 0.8g | Sugar: 0.2g | Vitamin A: 36.6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.8mg | Net Carbs: 1.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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