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–+ servings
Keto Pumpkin Cream Cold Brew

Starbucks Pumpkin Cream Cold Brew Recipe

Jennifer Zhang
Skip the sugar and start Fall with this creamy Starbucks pumpkin cream cold brew recipe. Made with espresso, pumpkin spice, pumpkin puree, and sugar-free sweetener, this iced coffee requires just 6 ingredients and contains only 2.3g net carbs!
3.50 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 2
Calories 80 kcal

Ingredients
 
 

For the Pumpkin Cream

For the Cold Brew

Instructions
 

  • Add the heavy cream, liquid Erythritol, pure vanilla extract, pumpkin pie spice, and a pinch of salt in a shaker or mixing glass.
  • Whisk or shake until it thickens. Using a milk frother gives the frothier result.
  • Whisk in the pumpkin puree and set aside.
  • Mix the cold brew with the liquid Erythritol and vanilla.
  • Pour the cold brew coffee into your serving glasses (optionally over ice), divide the pumpkin cream mixture on top, and garnish with pumpkin spice. Serve cold.

Notes

Net Carbs: 2.3g

Nutrition

Serving: 1glass | Calories: 80kcal | Carbohydrates: 3g | Protein: 0.7g | Fat: 7.7g | Saturated Fat: 4.7g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 57mg | Fiber: 0.7g | Sugar: 0.7g | Calcium: 29mg | Iron: 1mg | Net Carbs: 2.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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