Keto Cinnamon Swirl Cake Recipe
This comforting keto cinnamon swirl cake is perfect when you're craving something sweet. Perfectly moist cake with a gooey cinnamon swirl filling, you won't believe it's keto, sugar-free and grain-free!
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Ingredients
For the Cake
- 2 cups Almond Flour
- ½ cup Low Carb Sugar Substitute
- ½ cup Sunflower Oil
- ¼ cup Coconut Flour
- ¼ cup Almond Milk
- 5 medium Eggs
- 2 teaspoon Vanilla Extract
- 1 tablespoon Baking Powder
- ¼ teaspoon Sea Salt
For the Cinnamon Swirl
- ½ cup Low Carb Sugar Substitute
- 1 ½ teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 350°F/180°C and line a 9x5-inch loaf pan with baking paper. Grease the baking paper and set it aside.
- Start with the cinnamon swirl: In a small mixing bowl combine the Erythritol with the cinnamon and set aside.
- In another bowl, whisk together the eggs, Erythritol, sunflower oil, almond milk, and vanilla. Set aside.
- In a third bowl, combine the almond flour, coconut flour, a pinch of salt, and baking powder.
- Finally, combine the egg mixture and flour mixture together into a batter.
- Pour half the amount of the batter onto the prepared loaf pan.
- Sprinkle half the reserved cinnamon swirl mixture, add the remaining batter and sprinkle the remaining cinnamon swirl mixture on top.
- Swirl a skewer into the batter to create a marble effect.
- Cover with a piece of aluminum foil and bake the cake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow to cool in the pan before removing and slicing. Serve at room temperature.
Notes
Net Carbs: 2.0g
Nutrition
Serving: 1slice | Calories: 182kcal | Carbohydrates: 3.3g | Protein: 4.2g | Fat: 17.3g | Saturated Fat: 3.3g | Cholesterol: 82mg | Sodium: 36mg | Potassium: 201mg | Fiber: 1.3g | Sugar: 0.5g | Calcium: 85mg | Iron: 1mg | Net Carbs: 2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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