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Keto Cheddar Biscuits

Keto Cheddar Biscuits Recipe

Jennifer Zhang
This keto cheddar biscuit recipe makes crispy, cheesy, low-carb biscuits in 25 minutes. Only 7 simple ingredients and 3.1 grams of net carbs in each biscuit!
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Breakfast, Dinner, Lunch, Sides
Cuisine American
Servings 12 cheddar biscuits
Calories 246 kcal

Ingredients
 
 

For the Cheddar Biscuits

  • 2 ½ cups Almond Flour
  • ¼ cup Cold Butter unsalted, diced
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Baking Soda
  • 1 ½ cups Cheddar Cheese shredded
  • 2 Eggs beaten
  • Sea Salt to taste

For the Coating

  • 2 tablespoon Butter unsalted, melted
  • ½ teaspoon Garlic Powder
  • Sea Salt to taste

Instructions
 

  • Preheat the oven to 350°F/180°C, and line a baking sheet with baking paper.
  • Combine the almond flour with the xanthan gum, garlic powder, baking soda, and a pinch of salt in a large mixing bowl.
  • Add the shredded cheddar cheese and the whisked eggs and mix well.
  • Add the butter and rub with your fingers to incorporate to the dough.
  • Divide into 12 pieces, knead into balls, and arrange on the prepared baking sheet, leaving enough room to flatten and expand.
  • Press each piece with your hands to slightly flatten and bake in the preheated oven for 10-15 minutes.
  • In the meantime, make the coating by whisking together the melted butter with the garlic powder and a pinch of salt.
  • Drizzle the cooked biscuits with the butter mixture and return to the oven for 5 more minutes, until golden. Serve immediately or allow to cool down and store in an air-tight container.

Notes

Net Carbs: 3.1g

Nutrition

Serving: 1cheddar biscuit (12 per recipe) | Calories: 246kcal | Carbohydrates: 5.8g | Protein: 9.5g | Fat: 20.4g | Saturated Fat: 7.4g | Cholesterol: 56.5mg | Sodium: 223.6mg | Potassium: 27.2mg | Fiber: 2.7g | Sugar: 0.9g | Vitamin A: 97.4IU | Calcium: 156.5mg | Iron: 1.1mg | Net Carbs: 3.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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