Keto Almond Butter Cookies Recipe
My chocolate keto almond butter cookies are no-bake and the easiest cookies you'll ever make! They're gluten-free, vegan, paleo, and keto-friendly with only 1.4g net carbs in each cookie.
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Ingredients
- 1 cup Low Carb Sugar Substitute powdered
- ¾ cup Coconut Oil
- ¾ cup Almond Butter low carb, no added sugar
- ¼ cup Cocoa Powder unsweetened
- 1 teaspoon Vanilla Extract
- 1 ½ cup Shredded Coconut Flakes
- Flaky Sea Salt to garnish
Instructions
- Melt the coconut oil and the almond butter in a small saucepan over low heat.
- Stir in the cocoa powder, vanilla extract, and Erythritol and bring to a gentle simmer, whisking until smooth.
- Remove from heat and add the coconut flakes.
- Allow mixture to reach room temperature and spoon into your preferred molds.
- Sprinkle with flaky sea salt and freeze for 15 minutes until set. Serve cold or store in the freezer.
Notes
Net Carbs: 1.4g
Nutrition
Serving: 1cookie (20 per recipe) | Calories: 163kcal | Carbohydrates: 3.6g | Protein: 2.5g | Fat: 16.4g | Saturated Fat: 9.9g | Sodium: 2.4mg | Potassium: 97.1mg | Fiber: 2.2g | Sugar: 0.7g | Calcium: 33.8mg | Iron: 0.6mg | Net Carbs: 1.4g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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