Crispy Coconut Shrimp Recipe
Healthy coconut shrimp fried in avocado oil with layers of flavor and perfectly tender shrimp! This keto-friendly coconut shrimp recipe is low carb with just 3.3 grams of net carbs and uses only 6 ingredients.
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Ingredients
- 1 lb Shrimp peeled and deveined with the tail on, fresh or frozen
- 2 small Eggs
- ⅔ cup Shredded Coconut
- ½ cup Avocado Oil or other vegetable oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika mild or hot
- Sea Salt to taste
- Black Pepper freshly ground, to taste
- 1 teaspoon Dried Green Onions to garnish
Instructions
- Whisk the eggs in a shallow bowl and add a pinch of salt and pepper.
- In another bowl combine the shredded coconut with the garlic powder, paprika and a pinch of salt and pepper.
- Dip the shrimp into the eggs and then into the shredded coconut mixture, coating each piece well, leaving out the tail.
- Heat the oil in a frying pan over medium heat and fry the shrimp for 2-3 minutes until opaque and crispy on all sides.
- Serve hot, optionally sprinkled with dried green onions.
Notes
Net Carbs: 3.3g
Nutrition
Calories: 252kcal | Carbohydrates: 5.8g | Protein: 29.5g | Fat: 12.1g | Saturated Fat: 6g | Cholesterol: 231mg | Sodium: 602mg | Potassium: 363mg | Fiber: 2.5g | Sugar: 1.2g | Calcium: 118mg | Iron: 3mg | Net Carbs: 3.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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