Keto Coffee Ice Cream Recipe
The best keto coffee ice cream for coffee and dessert lovers! A rich and creamy low carb ice cream you can make without an ice cream maker. It's totally guilt-free, with only 1.2 grams of net carbs per serving.
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Ingredients
- 1 cup Heavy Cream
- ¾ cup Low Carb Sugar Substitute (Powdered)
- 2 medium Eggs yolk only
- 1 medium Egg
- 2 tablespoon Gin or Vodka
- 1 tablespoon Instant Espresso
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- In a small saucepan, heat the heavy cream over medium heat.
- Add the instant espresso, salt, and vanilla extract and whisk to combine.
- Bring to a simmer while stirring.
- Keep stirring while the heavy cream begins to boil.
- In a mixing bowl, whisk the eggs and the powdered Erythritol until light and fluffy.
- Bring a saucepan of water to a boil (to make a double boiler) and place the bowl with the egg mixture on top.
- Gradually add the heavy cream mixture to the egg mixture while stirring constantly for 5 minutes until the mixture thickens up. Add the gin or vodka.
- Allow the mixture to chill in the fridge for at least 30 minutes. Transfer into a freezer-proof container and place in the freezer.
- Stir the mixture every hour for the first two hours to achieve a creamy consistency.
- Serve frozen.
Notes
Net Carbs: 1.2g
Nutrition
Serving: 2scoops | Calories: 161kcal | Carbohydrates: 1.2g | Protein: 3.6g | Fat: 14.1g | Saturated Fat: 8.1g | Cholesterol: 167mg | Sodium: 27.9mg | Potassium: 53.1mg | Sugar: 1g | Vitamin A: 173.3IU | Vitamin C: 0.2mg | Calcium: 36.9mg | Iron: 0.5mg | Net Carbs: 1.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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