Matcha Tea Cupcakes Recipe
These keto matcha tea cupcakes are a low carb sweet treat you'll love! They're full bodied, fluffy and topped with a butter cream frosting sprinkled with green matcha tea powder.
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Ingredients
- ¼ cup Almond Flour
- ½ cup Coconut Flour
- 3 medium Eggs
- ½ cup Heavy Cream
- 3 tablespoon Low Carb Sugar Substitute
- 1 teaspoon Matcha Powder
- 1 tablespoon Butter melted
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
- Sugar-free Frosting optional
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tray with cupcake liners.
- In a large mixing bowl, whisk together the almond and coconut flour and mix with the Erythritol, matcha powder, baking powder and salt.
- In another bowl, whisk together the eggs with the heavy cream, butter and vanilla extract.
- Combine the two mixtures together.
- Pour the mixture into the lined muffin tray and bake in the preheated oven for 10-15 minutes.
- Allow to reach room temperature and optionally frost with your favorite keto frosting.
Notes
Net Carbs: 1.9g
Nutrition
Serving: 1cupcake | Calories: 86kcal | Carbohydrates: 4g | Protein: 2.9g | Fat: 6.2g | Saturated Fat: 2.9g | Cholesterol: 60mg | Sodium: 75mg | Potassium: 69mg | Fiber: 2.1g | Sugar: 0.2g | Calcium: 29mg | Net Carbs: 1.9g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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