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Salmon Coconut Curry

Salmon Coconut Curry Recipe

Jennifer Zhang
Salmon Coconut Curry is a low-carb one-pot dinner that is rich, creamy and packed with flavor! It's made with salmon, coconut cream, heavy cream, zucchini, butter and a range of spices.
4 from 2 votes
Print Pin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 2
Calories 800 kcal

Ingredients
  

  • 7 oz Salmon Fillets roughly chopped
  • ½ cup Coconut Cream
  • 1 cup Heavy Cream
  • cup Zucchini cut into thin strips
  • ½ medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter or Ghee
  • teaspoon Curry Powder
  • ½ teaspoon Coriander ground
  • ½ teaspoon Turmeric ground
  • ½ teaspoon Salt
  • ¼ teaspoon Paprika
  • ¼ teaspoon Chili Flakes

Instructions
 

  • Heat the butter or ghee in a deep pan or wok and add the curry powder, coriander, turmeric, salt, paprika and chili flakes. Mix and cook for a few seconds to release the flavors.
  • Add the salmon chunks, zucchini and onion to the pan and stir gently to coat with the spice paste.
  • Add the minced garlic and stir.
  • Pour in the coconut cream and the heavy cream and bring to a gentle simmer over medium heat for 5-7 minutes until the sauce thickens.
  • Serve hot.

Notes

Net Carbs: 6.5g

Nutrition

Calories: 800kcal | Carbohydrates: 9.6g | Protein: 22g | Fat: 72.2g | Saturated Fat: 48.9g | Cholesterol: 234mg | Sodium: 722mg | Potassium: 731mg | Fiber: 2.9g | Sugar: 4g | Calcium: 73mg | Iron: 2mg | Net Carbs: 6.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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