Sirloin Steak Salad with Lemon Basil Vinaigrette Recipe
This keto steak salad is a great choice for a light and healthy meal that can be enjoyed for lunch or dinner. It's loaded with amazing flavors with perfectly tender sirloin steak slices and drizzled with a lemon and basil vinaigrette.
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Ingredients
- 1 ½ lb Sirlon Steak sliced
- 4 cups Mixed Greens
- 1 cup Cherry Tomatoes halved
- ¼ cup Olive Oil divided
- 3-4 tbsps Lemon Juice
- 1 teaspoon Dried Basil
- 1 teaspoon Dijon Mustard
- ½ teaspoon Salt
- ¼ tsp Black Pepper
Instructions
- Heat two tablespoons of the olive oil in a pan and sauté the beef slices for 1-2 minutes on each side, lightly seasoning with salt and pepper.
- Mix the greens with the halved cherry tomatoes in a salad bowl. Top with the beef slices.
- Whisk the remaining olive oil with the lemon juice, Dijon mustard, dried basil and a pinch of salt and pepper.
- Drizzle over the salad and serve immediately.
Notes
Net Carbs: 3.0g
Nutrition
Calories: 442kcal | Carbohydrates: 3.7g | Protein: 52.2g | Fat: 23.6g | Saturated Fat: 5.9g | Cholesterol: 152mg | Sodium: 429mg | Potassium: 810mg | Fiber: 0.7g | Sugar: 1.4g | Calcium: 9mg | Iron: 32mg | Net Carbs: 3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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