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Rosemary Keto Focaccia Bread

Keto Rosemary Focaccia Bread Recipe

Jennifer Zhang
This keto focaccia bread recipe is quite simple and easy to make. It's perfect dipped in olive oil and you can even use it to make low carb sandwiches or paninis!
3.75 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sides
Cuisine Italian
Servings 4
Calories 478 kcal

Ingredients
  

  • 1 ¾ cups Almond Flour
  • 4 oz Greek Yogurt
  • 4 oz Butter softened
  • 2 oz Olive Oil divided
  • 4 medium Eggs
  • 1 tablespoon Rosemary dried
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Xanthan Gum
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Salt Flakes

Instructions
 

  • Preheat the oven to 375°F (190°C) and line an 8x12 inch baking pan with baking paper.
  • In a large mixing bowl, combine the Greek yogurt with the butter and half the amount of olive oil and whisk using an electric mixer at high speed.
  • Add the eggs one at a time while still beating with the mixer. 
  • Fold in the almond flour, baking soda, xanthan gum, and garlic powder and knead to make a dough.
    Kneaded dough in a mixing bowl ready to transfer to a baking pan
  • Transfer the dough onto the prepared baking tray and flatten with your hands.
    Focaccia bread dough transferred to a lined baking pan and topped with rosemary and sea salt flakes
  • Sprinkle with salt and rosemary and drizzle with the remaining olive oil.
  • Bake for 20-25 minutes, until slightly golden, and serve hot or cold.
    Fresh, delicious rosemary keto focaccia bread fresh out of the oven and ready to eat

Notes

Net Carbs: 3.2g

Nutrition

Serving: 1slice | Calories: 478kcal | Carbohydrates: 4.9g | Protein: 11.4g | Fat: 47.1g | Saturated Fat: 18.7g | Cholesterol: 226mg | Sodium: 554mg | Potassium: 118mg | Fiber: 1.7g | Sugar: 1.6g | Calcium: 70mg | Iron: 1mg | Net Carbs: 3.2g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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