Keto Strawberry Chocolate Hearts Recipe
Looking for a Keto Valentines Candy for that special someone following a low carb diet? These easy-to-make low carb chocolate strawberry hearts are the perfect treat and wonderful as keto valentines day gifts!
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Ingredients
- 1 cup Keto Dark Chocolate (chopped) (e.g. Lily's Intensely Dark Chocolate)
- ¼ cup Keto Strawberry Jelly/Jam (e.g. Good Good Sweet Strawberry Jam)
- 1 tablespoon Coconut Oil
Instructions
- Place the chocolate and the coconut oil in a double boiler and melt over low to medium heat, stirring to combine.
- Pour half of the mixture into your heart shaped chocolate molds.
- Gently place a few drops of sugar-free jam/jelly into the center of each piece.
- Cover with the remaining chocolate mixture.
- Refrigerate for about 45 minutes until they are set and serve.
Notes
Sugar Alcohol: 1.775g
Net Carbs: 1.5g
Nutrition
Serving: 1piece | Calories: 89kcal | Carbohydrates: 5.61g | Protein: 1.5g | Fat: 6.9g | Saturated Fat: 3.6g | Sodium: 7mg | Fiber: 2.33g | Sugar: 0.33g | Net Carbs: 1.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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