Healthy Chinese Cabbage Stir Fry Recipe
Simply seasoned ground beef sautéed to perfection along with sliced cabbage, sesame oil, ginger and garlic - all sprinkled with fresh scallions. A light and flavorful keto stir fry everyone will love.
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Ingredients
- 1 lb Chinese Cabbage hand-torn into pieces
- 1 lb Ground Beef
- 2 tablespoon Ginger fresh, grated
- 4 tablespoon Scallions chopped
- 2 cloves Garlic sliced
- 2 tablespoon Butter
- 2 tablespoon Sesame Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper freshly-ground
Instructions
- Heat the butter in a large skillet or wok and sauté the beef for 5 minutes, seasoning with a pinch of salt and pepper.
- Add the sesame oil and the cabbage and sauté for 5-7 minutes, until fragrant and slightly golden.
- Add the ginger and garlic and stir, simmering for 2-3 minutes.
- Serve hot, garnished with scallions.
Notes
Net Carbs: 3.7g
Nutrition
Calories: 350kcal | Carbohydrates: 5.4g | Protein: 36.6g | Fat: 20g | Saturated Fat: 7.4g | Cholesterol: 117mg | Sodium: 482mg | Potassium: 805mg | Fiber: 1.7g | Sugar: 1.6g | Calcium: 133mg | Iron: 23mg | Net Carbs: 3.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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