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Garlic Butter Chicken

Garlic Butter Chicken Breast Recipe

Jennifer Zhang
This one-pan garlic chicken breast recipe is a simple yet delicious dinner recipe with a fragrant butter herb sauce. The dish requires minimal ingredients and can be prepared in just one skillet, so it's ideal for weeknight dinners.
3.78 from 9 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4
Calories 369 kcal

Ingredients
  

  • 4 Chicken Breasts boneless, skinless
  • ½ cup Chicken Broth
  • 5 tablespoon Butter
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 4 tablespoon Parsley or Cilantro finely chopped
  • 1 teaspoon Chicken Seasoning or a spice blend of your choice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Heat the olive oil in a large pan or skillet over medium-high heat. Sauté the chicken breasts for 5 minutes on each side until the exterior turns golden brown.
  • Remove the chicken from the pan and set aside.
  • Deglaze the pan with the chicken broth over high heat. Add the butter to the pan and mix it until it melts over medium heat.
  • Add the garlic and seasonings and continue to cook for a few seconds until slightly golden and fragrant. Turn the heat off, and with the pan still on the stove, return the chicken to the pan. Use a spoon to cover the chicken breasts with the sauce to infuse the flavors.
  • Serve hot, garnished with fresh parsley and chosen side dishes.

Notes

Net Carbs: 1.1g

Nutrition

Serving: 1chicken breast | Calories: 369kcal | Carbohydrates: 1.4g | Protein: 38.9g | Fat: 22.5g | Saturated Fat: 10.4g | Cholesterol: 162.3mg | Sodium: 487.8mg | Potassium: 614.9mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 153IU | Vitamin C: 5.7mg | Calcium: 27.7mg | Iron: 1.1mg | Net Carbs: 1.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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