Vanilla Pots de Crème (Keto Custard Recipe)
This keto custard is an easy recipe for a low carb custard. It's a vanilla custard that uses heavy cream, eggs, and sugar free sweetener to create the most delicious keto custard you’ll ever have!
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Ingredients
- 2 cups Heavy Cream
- 3 large Eggs
- ¼ cup Low Carb Sugar Substitute
- 1 teaspoon Vanilla Extract
Optional Ingredients
- Low Carb Fruit fresh or frozen
- Low Carb Sugar Substitute (Powdered) to dust
Instructions
- Preheat the oven to 350°F and grease 4 ovenproof ramekins. Place the ramekins in a baking pan.
- Whisk the eggs, with the Erythritol and vanilla in a mixing bowl until well combined into a smooth cream.
- Pour in the heavy cream in a stream while whisking until well blended and incorporated to the mixture.
- Divide the mixture into the prepared ramekins.
- Gently add boiling water in the oven dish aiming to cover about an inch of the ramekins making sure not to splash any water into the cream.
- Bake in the preheated oven for about 30 minutes until golden at the top.
- Allow to reach room temperature and serve optionally garnished with low carb fruit and dusted with powdered Erythritol.
Notes
Net Carbs: 4.1g
Nutrition
Serving: 1ramekin | Calories: 203kcal | Carbohydrates: 4.1g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 2mg | Sugar: 4.1g | Calcium: 80mg | Net Carbs: 4.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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