Keto Maple Syrup
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1 cup Water
- 1 cup Powdered Erythritol
- 1 1/2 tbsp Maple Extract
- 1/2 tsp Xanthum Gum
Whisk together the water, maple extract and sweetener in a pot and bring to a boil.
Once boiling, add the xanthum gum by sprinkling a small amount at a time while whisking to combine the mixture.
Continue doing this until the syrup reaches your desired consistency.
Calories: 293kcal | Carbohydrates: 121g