Keto Eggnog Cocktail Recipe
A delicious and creamy keto eggnog cocktail recipe that's perfect for the holidays. This low carb drink is made with almond milk, dark rum and heavy cream.
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Ingredients
- 6 Egg Yolks
- ½ cup Low Carb Sugar Substitute
- 1 ½ cups Almond Milk
- 1 ½ cup Heavy cream
- 1 cup Dark Rum
- 1 tablespoon Orange Zest
- 1 tablespoon Vanilla Extract
- ½ teaspoon Cinnamon ground
- ¼ teaspoon Nutmeg ground
Instructions
- Heat the almond milk and the cream in a medium sized saucepan and bring to a gentle simmer, whisking to avoid sticking to the bottom of the saucepan.
- In the meantime, beat the eggs with an electric mixer until creamy and pale yellow. Add the Erythritol, and vanilla extract.
- Add the hot milk and cream in a stream, while whisking with the mixer.
- Add the orange zest, cinnamon and nutmeg and return to the heat. Pour the dark rum into the mixture and whisk to blend.
- Serve hot sprinkled with extra cinnamon and nutmeg.
Notes
Net Carbs: 2.4g
Nutrition
Calories: 234kcal | Carbohydrates: 3.3g | Protein: 2.8g | Fat: 18g | Saturated Fat: 12.8g | Cholesterol: 151mg | Sodium: 18mg | Potassium: 124mg | Fiber: 0.9g | Sugar: 1.5g | Calcium: 33mg | Iron: 1mg | Net Carbs: 2.4g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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