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How To Cook Bacon In A Pan

How To Cook Bacon In A Pan

Jennifer Zhang
Learn how to cook bacon in a pan and enjoy crispy, crunchy and perfectly cooked bacon every time using this method.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 103 kcal

Ingredients
  

Instructions
 

  • Always start with a cold pan when you are cooking bacon on the stovetop.
    Delicious bacon ready to cook in a pan
  • So arrange the bacon slices on a cold, wide pan, again making sure they are not overlapping and place on the stovetop. Turn the heat to low.
    Arranging bacon slices on a cold pan ready to cook over a low heat
  • If the bacon you are using releases too much fat, feel free to spoon off the excess.
  • When the bacon starts to curl flip it over with a pair of tongs.
    Flipping the bacon with tongs
  • Cook until crispy and place on a plate lined with paper towels to remove the extra grease. Serve at room temperature.
    Placing the bacon slices on paper to remove excess grease and allow to cool to room temperature

Notes

Net Carbs: 0.3g

Nutrition

Serving: 1strip | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 7g | Fat: 7.9g | Saturated Fat: 2.6g | Cholesterol: 21mg | Sodium: 439mg | Potassium: 107mg | Calcium: 2mg | Net Carbs: 0.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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