Keto Raspberry Cheesecake Bites Recipe
These keto raspberry cheesecake bites are a delicious and easy dessert that you can make with just 6 ingredients. They’re no-bake, so you don’t need to turn on your oven and only have 1g net carbs per bite!
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Ingredients
- 1 ½ cups Raspberries frozen
- 1 cup Cream Cheese full fat
- 1 tablespoon Low Carb Sugar Substitute
- ⅓ cup Desiccated Coconut
- ⅓ cup Walnuts finely chopped
Instructions
- Heat a dry pan and add the raspberries, reserving a few pieces.
- Cook the raspberries until they start to soften, then use a fork to crush each piece slightly and cook for 5-7 more minutes. Set aside to cool completely.
- Beat the cream cheese with the Erythritol until well combined. Add the raspberries and continue to mix. Finally, fold in the coconut.
- Cover and refrigerate until firm, for about an hour.
- Line a tray with baking paper.
- Cut the reserved raspberries into halves or quarters, depending on their size.
- Scoop tablespoonfuls of the cold cheesecake mixture and press a piece of raspberry half or quarter into the center. Roll into a ball and place them on the lined tray. Repeat with the remaining mixture and fruit until you run out of the mixture.
- Place the chopped walnuts on a plate. Roll the cheesecake balls in, pressing lightly to coat evenly.
- Serve cold or store in the fridge in an airtight container for up to 2 days.
Notes
Net Carbs: 1.0g
Nutrition
Serving: 1cheesecake bite (20 per recipe) | Calories: 68kcal | Carbohydrates: 2g | Protein: 1.6g | Fat: 6.3g | Saturated Fat: 3.4g | Cholesterol: 13mg | Sodium: 35mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.6g | Calcium: 13mg | Net Carbs: 1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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