Keto Ice Cream (5 Minute Recipe!)
This low-carb keto ice cream recipe tastes like real ice cream, with just 3 ingredients and 4.5g net carbs. It's ready in 5 minutes, with no chilling needed!
Print
Pin
Ingredients
- 1 cup Frozen Raspberries or other low carb fruit
- 1 cup Heavy Cream cold
- ¼ teaspoon Low Carb Sugar Substitute powdered
Instructions
- Add the frozen fruit to a blender or food processor. Process for a few seconds until the fruits are broken into pieces.
- Pour in the heavy cream and the Erythritol and process for a few more seconds until creamy and smooth. Serve immediately.
Notes
Net Carbs: 4.5g
Nutrition
Serving: 1bowl (2 per recipe) | Calories: 231kcal | Carbohydrates: 7.9g | Protein: 2.3g | Fat: 22g | Saturated Fat: 13.8g | Cholesterol: 67.8mg | Sodium: 16.7mg | Potassium: 136.3mg | Fiber: 3.4g | Sugar: 4.1g | Vitamin A: 247.7IU | Vitamin C: 14.1mg | Calcium: 52.7mg | Iron: 0.4mg | Net Carbs: 4.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.
Tried this recipe?Let us know how it was!