Go Back
–+ servings
Almond Flour Orange Cake

Keto Orange Cake with Almond Flour (Easy!)

Jennifer Zhang
This keto orange cake with almond flour is made with healthy ingredients and is an excellent breakfast, dessert, or any time you crave cake!
4.50 from 14 votes
Print Pin
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, French
Servings 12 slices
Calories 253 kcal

Equipment

  • 9x5-inch loaf pan

Ingredients
 
 

For the Orange Cake

For the Frosting

  • ⅔ cup Cream Cheese
  • ⅓ cup Greek Yogurt full-fat
  • 1 tablespoon Butter salted, room temperature
  • ⅓ cup Low Carb Sugar Substitute
  • 2 tablespoon Orange Juice

Instructions
 

To Make The Keto Orange Cake

  • Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with baking paper. Grease and dust the sides with almond flour if necessary.
    Keto Almond Flour Orange Cake
  • In a large mixing bowl, combine the dry ingredients: Almond flour, Erythritol, baking powder, baking soda, and salt. Mix well.
    Keto Almond Flour Orange Cake
  • In another bowl, combine the wet ingredients: Eggs, orange juice and zest, melted butter, and vanilla extract.
    Keto Almond Flour Orange Cake
  • Gradually add the wet ingredients mixture to the dry ingredients, whisking to create a smooth batter.
  • Pour the batter into the lined loaf pan and bake in the oven for 30-35 minutes, until a toothpick inserted in the middle of the cake come out clean.
    Mixing the ingredients to make orange cake batter
  • Remove the orange cake from the oven and let it rest until it reaches room temperature.
    Keto Almond Flour Orange Cake

To Make The Orange Cream Cheese Frosting

  • While baking the cake, make the frosting: Whisk together the cream cheese with the yogurt, orange juice, butter, and Erythritol until velvety smooth and lump-free. Refrigerate until your cake is ready and at room temperature.
    Keto Almond Flour Orange Cake
  • Spread the frosting on the cake and sprinkle with orange zest. Serve at room temperature.
    Keto Almond Flour Orange Cake

Notes

Net Carbs: 4.6g

Nutrition

Serving: 1piece (12 per recipe) | Calories: 253kcal | Carbohydrates: 6.6g | Protein: 7.2g | Fat: 22g | Saturated Fat: 9.2g | Cholesterol: 83.4mg | Sodium: 164.3mg | Potassium: 190.3mg | Fiber: 2g | Sugar: 2.2g | Vitamin A: 133.4IU | Vitamin C: 3.9mg | Calcium: 125mg | Iron: 1.1mg | Net Carbs: 4.6g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.

Tried this recipe?Let us know how it was!