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Almond Flour Orange Cake

Keto Orange Cake with Almond Flour (Easy!)

A delicious frosted almond flour orange cake! Ultra-moist, fragrant, and subtly sweet, this keto orange cake is naturally sweet with a slightly nutty flavor.
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Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Calories: 253
Servings: 12 slices


9x5-inch loaf pan


For the Orange Cake

  • 2 cups Almond Flour super fine
  • 3 Eggs whisked
  • 4 tablespoon Orange Juice
  • 1 Orange zest only
  • ½ cup Butter melted
  • ½ cup Erythritol powdered
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

For the Frosting

  • cup Cream Cheese
  • cup Greek Yogurt full-fat
  • 1 tablespoon Butter salted, room temperature
  • cup Erythritol
  • 2 tablespoon Orange Juice


To Make The Keto Orange Cake

  • Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with baking paper. Grease and dust the sides with almond flour if necessary.
    Keto Almond Flour Orange Cake
  • In a large mixing bowl, combine the dry ingredients: Almond flour, Erythritol, baking powder, baking soda, and salt. Mix well.
    Keto Almond Flour Orange Cake
  • In another bowl, combine the wet ingredients: Eggs, orange juice and zest, melted butter, and vanilla extract.
    Keto Almond Flour Orange Cake
  • Gradually add the wet ingredients mixture to the dry ingredients, whisking to create a smooth batter.
  • Pour the batter into the lined loaf pan and bake in the oven for 30-35 minutes, until a toothpick inserted in the middle of the cake come out clean.
    Mixing the ingredients to make orange cake batter
  • Remove the orange cake from the oven and let it rest until it reaches room temperature.
    Keto Almond Flour Orange Cake

To Make The Orange Cream Cheese Frosting

  • While baking the cake, make the frosting: Whisk together the cream cheese with the yogurt, orange juice, butter, and Erythritol until velvety smooth and lump-free. Refrigerate until your cake is ready and at room temperature.
    Keto Almond Flour Orange Cake
  • Spread the frosting on the cake and sprinkle with orange zest. Serve at room temperature.
    Keto Almond Flour Orange Cake

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Net Carbs: 4.6g


Serving: 1 piece (12 per recipe) Calories: 253 kcal Carbohydrates: 6.6 g Protein: 7.2 g Fat: 22 g Saturated Fat: 9.2 g Polyunsaturated Fat: 0.8 g Monounsaturated Fat: 4.3 g Cholesterol: 83.4 mg Sodium: 164.3 mg Potassium: 190.3 mg Fiber: 2 g Sugar: 2.2 g Vitamin A: 133.4 IU Vitamin C: 3.9 mg Calcium: 125 mg Iron: 1.1 mg Net Carbs: 4.6 g