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Yield
16 tbsp
Type
Low carb, gluten free
Time
5 minutes
Level
Super easy!
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1 cup Roasted Red Peppers ½ cup Parmesan Cheese ½ cup Olive Oil 2 tbsp Sunflower Seeds 1 clove Garlic Sea salt and pepper
1
Add the roasted red peppers, parmesan cheese, olive oil, sunflower seeds, and garlic to a blender or food processor. Keep a spatula handy, as you may need to scrape down the slides of the blender while pulsing the pesto.
2
Pulse the ingredients until everything is combined and a coarse consistency is reached. The texture shouldn’t be completely smooth, but there shouldn’t be any large chunks of cheese or pepper. Season to taste with sea salt and ground black pepper.
3