Gather all the ingredients for the recipe. You will need ½ cup of butter, minced garlic, shrimp, chopped parsley, lemon juice, salt, and pepper. Make sure the shrimp is peeled and deveined before cooking. You can use either raw or cooked shrimp, depending on your preference.

Now it's time to add the shrimp to the skillet. Sauté the shrimp until it's cooked through and turns pink, which should take approximately five to six minutes. Add the chopped parsley, lemon juice, and salt and pepper to taste. Give it a good stir to make sure all the ingredients are well combined.