Thai Basil Chicken Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
- 1 Chicken Breast skinless, boneless, diced
- ½ cup Basil Leaves or Thai Basil fresh
- 2 medium Eggs
- 2 sprigs Green Onion
- 2 cloves Garlic
- 2 tablespoon Dark Soy Sauce
- 2 tablespoon Light Soy Sauce
- 4 tablespoon Sesame Oil
- 1 tablespoon Oyster Sauce
- 1 teaspoon Chili Flakes
- 1 teaspoon Low Carb Sugar Substitute
Instructions
- Heat 2 tablespoons of sesame oil in a wok or wide frying pan and sauté the diced chicken breast for 3-5 minutes. Add the green onions and garlic to the pan and stir for a few seconds over high heat to combine the flavors.
- Turn the heat to medium and add the dark soy sauce, light soy sauce, oyster sauce, chili flakes, and Erythritol. Simmer until the sauce makes a thick glaze.
- Remove from the heat and add the fresh basil leaves.
- In another pan, heat the remaining oil and fry the eggs sunny side up. Use a spoon to drizzle the hot oil over the eggs to cook through.
- Serve the chicken mixture hot, topped with the eggs.
Makes 2
Nutrition
Serving: 1serving (2 per recipe)Calories: 499Fat: 35.3gProtein: 39.4gTotal Carbs: 5.2gNet Carbs: 4.4gFiber: 0.8gSugar: 0.9g