Ricotta Gnocchi Recipe
Prep: 15 minutes
Cook: 10 minutes
Chill Time: 1 hour 15 minutes
Total: 1 hour 40 minutes
Ingredients
- 1 ⅓ cup Almond Flour
- ½ cup Ricotta Cheese
- ⅔ cup Parmesan Cheese freshly grated
- 1 Egg lightly beaten
- 4 tablespoon Olive Oil
- 2 tablespoon Coconut Flour
- 2 teaspoon Xanthan Gum
- Sea Salt to taste
Instructions
- In a large mixing bowl, combine the almond flour with the coconut flour and xanthan gum.
- In another bowl, combine the ricotta and parmesan cheese. Add the cheese mixture to the flour mixture and mix well. Add the egg and season with salt. Knead it into a sticky dough and shape it into a ball.
- Wrap in cling film and refrigerate for at least an hour.
- Divide the dough into 1-inch pieces and press down on a baking sheet, to flatten them. Optionally, use a fork to carve lines.
- Place in the freezer for 15 minutes.
- Heat the olive oil in a non-stick pan and fry the gnocchi for 4-6 minutes until slightly golden and serve immediately.
Makes 6
Nutrition
Serving: 1serving (6 per recipe)Calories: 301Fat: 25.1gProtein: 11.4gTotal Carbs: 7.7gNet Carbs: 4.2gFiber: 3.5gSugar: 1.5g