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Best Keto Orange Beef Recipe
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4.75 from 4 votes

Keto Chinese Orange Beef Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: American, Chinese
Keyword: crispy orange beef, orange beef, orange beef chinese, orange beef recipe
Servings: 4
Calories: 321kcal


  • 1 lb Beef Top Sirloin cut into thin strips
  • 2 stalks Green Onion diagonally sliced
  • 2 cloves Garlic minced
  • ¼ cup Soy Sauce gluten-free
  • ¼ cup Water warm
  • ¼ cup Butter
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Erythritol
  • 1 Orange zest only, slices to garnish
  • 1 tablespoon Ginger grated
  • 1 teaspoon Xanthan Gum
  • ¼ teaspoon Chili Flakes


  • Place the beef strips in between two paper towels and place in the freezer while you prepare the sauce. This will dry out the meat, making it even crispier when cooked.
  • In a mixing bowl, whisk together the soy sauce, rice vinegar, water, Erythritol and chili flakes.
  • Heat half the amount of butter in a non-stick skillet and sauté the beef, for 5-7 minutes on each side, until golden brown working in batches if needed, making sure the strips are not touching each other.
  • Remove the beef from the pan and heat the remaining butter.
  • Sauté half the amount of green onions, reserving the rest to garnish, the orange zest and grated ginger for 5 minutes.
  • Add the garlic and xanthan gum and stir.
  • Add the rice vinegar and the soy sauce mixture and simmer until it reaches a glossy, thick consistency.
  • Add the beef strips and stir to coat.
  • Serve hot garnished with green onions and optionally orange slices.


Alcohol Carbs: 3.0g
Net Carbs: 2.0g


Serving: 1bowl | Calories: 321kcal | Carbohydrates: 5.8g | Protein: 22.6g | Fat: 23.5g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 424mg | Potassium: 337mg | Fiber: 0.8g | Sugar: 2.8g | Calcium: 25mg | Iron: 3mg