Keto Chocolate Ganache
Chocolate ganache is the epitome of French elegance in the form of dessert. Chocolate and cream, just two ingredients melting into each other to create a glossy, smooth cream.
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Ingredients
- 1 cup Sugar-free Chocolate (or Chocolate Chips) chopped
- ½ cup Heavy Cream
Instructions
- In a double boiler heat the cream over low to medium heat and gradually add the chocolate stirring gently to emulsify the ingredients.
- When the mixture gets velvety smooth remove it from the heat and keep stirring for 30 seconds.
- Serve hot or cold.
Notes
Net Carbs: 7.6g
Nutrition
Serving: 0.25cup | Calories: 88kcal | Carbohydrates: 8.6g | Protein: 0.5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 8mg | Fiber: 1g | Calcium: 106mg | Net Carbs: 7.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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