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5 from 1 vote

Keto Gelato Bars

Keto gelator bars are the perfect low carb sweet treat! Dense, chocolaty and delicious with a festive mint frosting. The best low carb ice cream alternative!
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: Italian
Keyword: is gelato keto, keto gelato, keto ice cream, low carb ice cream, sugar free gelato keto
Servings: 25
Calories: 112.2kcal
Author: Jennifer


For the Keto Gelato Bars

  • 1 ½ cups Heavy Cream
  • ¼ cup Erythritol powdered
  • 3 tablespoon Butter
  • 1 ½ teaspoon Vanilla Extract
  • 1 ½ cups Sugar-free Chocolate Chips

For the Mint Frosting

  • 1 cup Cream Cheese
  • 2 tablespoon Erythritol powdered
  • 2 tablespoon Heavy Cream
  • 1 teaspoon Mint Extract
  • ½ cup Dried Cranberries optional
  • 2-3 drops Green Food Coloring optional


  • Line an 8x8 square pan with baking paper.
  • Heat the heavy cream over low heat in a saucepan and add the sweetener, butter and vanilla extract. Stir to dissolve.
  • Let it cool down for a couple of minutes and add the chocolate chips to the mixture. Stir to melt into a smooth, velvety consistency.
  • Pour into the prepared pan and freeze for at least 20 minutes.
  • In the meantime make the frosting: With an electric blender beat the cream cheese, Erythritol, heavy cream, and mint extract to get a smooth frosting.
  • Fold in the food coloring if using any.
  • Spread the mint frosting over the frozen chocolate layer evenly. Cut into squares and top each one with the dried cranberries, if using any.
  • Serve cold.


Alcohol Sugars: 2.78g
Net Carbs: 1.52g


Serving: 1square | Calories: 112.2kcal | Carbohydrates: 4.3g | Protein: 1g | Fat: 10.92g | Saturated Fat: 6.3g | Cholesterol: 17mg | Sodium: 54mg | Potassium: 12mg | Sugar: 1.52g | Calcium: 11mg | Net Carbs: 1.52g