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+ servings

Keto Gelato Bars

Jennifer Zhang
Keto gelator bars are the perfect low carb sweet treat! Dense, chocolaty and delicious with a festive mint frosting. The best low carb ice cream alternative!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 25
Calories 112.2 kcal

Ingredients
  

For the Keto Gelato Bars

For the Mint Frosting

  • 1 cup Cream Cheese
  • 2 tablespoon Low Carb Sugar Substitute powdered
  • 2 tablespoon Heavy Cream
  • 1 teaspoon Mint Extract
  • ½ cup Dried Cranberries optional
  • 2-3 drops Green Food Coloring optional

Instructions
 

  • Line an 8x8 square pan with baking paper.
  • Heat the heavy cream over low heat in a saucepan and add the sweetener, butter and vanilla extract. Stir to dissolve.
  • Let it cool down for a couple of minutes and add the chocolate chips to the mixture. Stir to melt into a smooth, velvety consistency.
  • Pour into the prepared pan and freeze for at least 20 minutes.
  • In the meantime make the frosting: With an electric blender beat the cream cheese, Erythritol, heavy cream, and mint extract to get a smooth frosting.
  • Fold in the food coloring if using any.
  • Spread the mint frosting over the frozen chocolate layer evenly. Cut into squares and top each one with the dried cranberries, if using any.
  • Serve cold.

Notes

Alcohol Sugars: 2.78g
Net Carbs: 1.52g

Nutrition

Serving: 1square | Calories: 112.2kcal | Carbohydrates: 4.3g | Protein: 1g | Fat: 10.92g | Saturated Fat: 6.3g | Cholesterol: 17mg | Sodium: 54mg | Potassium: 12mg | Sugar: 1.52g | Calcium: 11mg | Net Carbs: 1.52g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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