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Keto Snowball Cookies Recipe
Servings: 26 cookies
- 1 ½ cups Almond Flour
- ¾ cup Erythritol powdered
- ½ cup Butter softened
- ½ cup Cranberries dried (optional)
- ¼ cup Milk full-fat
- 2 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Preheat the oven to 350°F and line a baking pan with parchment paper.
In a mixing bowl combine ½ cup of the powdered Erythritol with the almond flour and salt.
Add the butter, milk and vanilla extract and knead with your hands to make a dough. Divide into 26 pieces and shape into balls. Arrange them on the prepared baking tray.
Bake for 10 minutes in the preheated oven.
Let them reach room temperature before you dust them with the remaining powdered Erythritol.
Top each cookie with a piece of cranberry and serve.
Net Carbs: 3.96g
Net Carbs (Without Cranberries): 1.72g
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 4.96g | Protein: 2.4g | Fat: 9g | Saturated Fat: 2.6g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 5mg | Fiber: 1g | Sugar: 2.65g | Calcium: 11mg