Keto Snowball Cookies Recipe
My keto snowball cookies are a delicious holiday classic made low-carb and sugar-free! They're soft and buttery with a melt in your mouth texture. A must bake keto Christmas cookies recipe!
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Ingredients
- 1 ½ cups Almond Flour
- ¾ cup Low Carb Sugar Substitute powdered
- ½ cup Butter softened
- 1.8 oz Cranberries dried (optional)
- ¼ cup Milk full-fat
- 2 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- In a mixing bowl combine ½ cup of the powdered Erythritol with the almond flour and salt.
- Add the butter, milk and vanilla extract and knead with your hands to make a dough. Divide into 26 pieces and shape into balls. Arrange them on the prepared baking tray.
- Bake for 10 minutes in the preheated oven.
- Let them reach room temperature before you dust them with the remaining powdered Erythritol.
- Top each cookie with a piece of cranberry and serve.
Notes
Net Carbs: 1.1g
Net Carbs (with Cranberries): 2.8g
Nutrition
Serving: 1cookie | Calories: 73kcal | Carbohydrates: 1.3g | Protein: 1g | Fat: 5.2g | Saturated Fat: 2.6g | Cholesterol: 9.4mg | Sodium: 23.2mg | Potassium: 6.3mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 29.9IU | Calcium: 1.5mg | Iron: 0.1mg | Net Carbs: 1.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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