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Keto Herbed Scrambled Eggs Recipe

Keto Herbed Eggs

Jennifer Zhang
4.86 from 7 votes
Print Pin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 1 serving
Calories 208 kcal

Ingredients
  

  • 2 Eggs
  • 1 tablespoon Milk
  • Salt & Black Pepper to taste
  • ¼ cup Chopped Mixed Fresh Herbs
  • 1 Scallion chopped finely
  • ½ tablespoon Butter

Instructions
 

  • Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
  • Heat a small nonstick pan over medium heat and add the butter to the pan.
  • Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
  • Top the eggs with the chopped scallion and salt and pepper to taste.

Nutrition

Calories: 208kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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