Go Back
+ servings
Keto Herbed Scrambled Eggs Recipe
Print Recipe Add to Collection
4.5 from 6 votes

Keto Herbed Eggs

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Keto Recipes
Servings: 1 serving
Calories: 208kcal
Author: Jennifer


  • 2 Eggs
  • 1 tablespoon Milk
  • Salt & Black Pepper to taste
  • ¼ cup Chopped Mixed Fresh Herbs
  • 1 Scallion chopped finely
  • ½ tablespoon Butter


  • Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
  • Heat a small nonstick pan over medium heat and add the butter to the pan.
  • Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
  • Top the eggs with the chopped scallion and salt and pepper to taste.


Calories: 208kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g