Add to Collection
Go to Collections
Keto Chicken and Mushroom Soup
Servings: 2 servings
- 9 oz Boneless Chicken Breast
- 2 cups Chicken Stock
- 1 cup Fresh Mushrooms quartered
- 4 tablespoon Sesame Oil
- 2 tablespoon Sherry
- 2 tablespoon Fresh Parsley chopped
Slice the chicken breast into thin slices.
In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary.
Serve in individual soup bowls, and sprinkle with parsley.
Calories: 431kcal | Carbohydrates: 2.5g | Protein: 26g | Fat: 36.5g | Trans Fat: 0.7g