Keto Chicken and Mushroom Soup
Print PinIngredients
- 9 oz Boneless Chicken Breast
- 2 cups Chicken Stock
- 1 cup Fresh Mushrooms quartered
- 4 tablespoon Sesame Oil
- 2 tablespoon Sherry
- 2 tablespoon Fresh Parsley chopped
Instructions
- Slice the chicken breast into thin slices.
- In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
- When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary.
- Serve in individual soup bowls, and sprinkle with parsley.
Notes
Net Carbs: 1.8g
Nutrition
Calories: 431kcal | Carbohydrates: 2.5g | Protein: 26g | Fat: 36.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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