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Keto Chicken and Mushroom Soup

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Keto Recipes, Lunch
Servings: 2 servings
Calories: 431kcal
Author: Jennifer


  • 9 oz Boneless Chicken Breast
  • 2 cups Chicken Stock
  • 1 cup Fresh Mushrooms quartered
  • 4 tablespoon Sesame Oil
  • 2 tablespoon Sherry
  • 2 tablespoon Fresh Parsley chopped


  • Slice the chicken breast into thin slices.
  • In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
  • When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary.
  • Serve in individual soup bowls, and sprinkle with parsley.


Net Carbs: 1.8g


Calories: 431kcal | Carbohydrates: 2.5g | Protein: 26g | Fat: 36.5g | Trans Fat: 0.7g