Keto Ham & Eggs with Cheddar & Chives
Print PinIngredients
- 1 tablespoon Butter unsalted
- 4 Eggs
- 2 tablespoon Milk or Water
- ½ teaspoon Salt
- 1 ¼ teaspoon Freshly Ground Black Pepper
- 1 cup Cooked Ham diced
- 1 cup Sharp Cheddar Cheese shredded
- ¼ cup Fresh Chives chopped
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the ham and sauté until browned.
- Meanwhile, in a large bowl, beat together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Pour into the pan and cook, and stir occasionally, to your desired taste approx. 4 to 5 minutes
- Add grated cheddar and chives just before the eggs begin to set.
Nutrition
Calories: 505kcal | Carbohydrates: 4.5g | Protein: 41.5g | Fat: 36g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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