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Keto Pesto Crackers
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3.78 from 9 votes

Keto Pesto Crackers

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snacks
Servings: 6 servings
Calories: 224kcal
Author: Jennifer


  • 1 ¼ cup Almond flour
  • ¼ teaspoon Ground Black Pepper
  • ½ teaspoon Salt
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Dried Basil
  • 1 pinch Cayenne Pepper
  • 1 clove Garlic minced
  • 2 tablespoon Basil Pesto
  • 3 tablespoon Butter
  • 1 Egg


  • Preheat Oven to 160 degrees (C) / 320 degrees (F).
  • In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
  • Add Basil, Cayenne pepper, Garlic and stir until evenly combined.
  • Add in the Pesto and egg and whisk until the dough forms into coarse crumbs.
  • Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
  • Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly.
  • Bake for 14 to 17 minutes until the color will be Golden Brown.
  • Remove from the oven once it is cooked, and slice into desired sizes.


Net Carbs: 3.47g


Calories: 224kcal | Carbohydrates: 6.17g | Protein: 6.5g | Fat: 20.83g | Fiber: 2.7g