Keto Pesto Crackers
Print PinIngredients
- 1 ¼ cup Almond Flour
- ¼ teaspoon Ground Black Pepper
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- ¼ teaspoon Dried Basil
- 1 pinch Cayenne Pepper
- 1 clove Garlic minced
- 2 tablespoon Basil Pesto
- 3 tablespoon Butter
- 1 Egg
Instructions
- Preheat Oven to 160 degrees (C) / 320 degrees (F).
- In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
- Add Basil, Cayenne pepper, Garlic and stir until evenly combined.
- Add in the Pesto and egg and whisk until the dough forms into coarse crumbs.
- Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
- Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly.
- Bake for 14 to 17 minutes until the color will be Golden Brown.
- Remove from the oven once it is cooked, and slice into desired sizes.
Notes
Net Carbs: 3.47g
Nutrition
Calories: 224kcal | Carbohydrates: 6.17g | Protein: 6.5g | Fat: 20.83g | Fiber: 2.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.
Tried this recipe?Let us know how it was!