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+ servings

Keto Mini Crust Less Quiches

Jennifer Zhang
Nutrition per serving Calories: 382, Fat 28g, Protein 22g, Carbs 5.3g (based on 4)
4 from 4 votes
Print Pin
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 6 servings
Calories 270.67 kcal

Ingredients
  

  • 14 large Eggs
  • 3 Plum Tomatoes diced
  • cup Mozzarella Cheese torn into small pieces
  • cup Cheddar Cheese grated
  • cup White Onion finely diced
  • cup Pickled Jalapenos sliced
  • cup Salami diced
  • cup Heavy Cream

Instructions
 

  • Preheat the oven to 320 F / 160 C and grease a 15” x 11” muffin tin.
  • In a large bowl add all of the ingredients and mix well, season with salt and pepper.
  • Divide the batter into the muffin tin equally and bake for about 25 minutes.
  • Can be stored in the refrigerator and reheated.

Notes

Net Carbs: 5.0g

Nutrition

Calories: 270.67kcal | Carbohydrates: 6g | Protein: 26g | Fat: 30.17g | Fiber: 1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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