Go Back
+ servings
Keto Chocolate and Peanut Butter Muffin

Keto Chocolate and Peanut Butter Muffins

Jennifer Zhang
5 from 6 votes
Print Pin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 6 muffins
Calories 142.5 kcal

Ingredients
  

  • 1 cup Almond Flour
  • ½ cup Stevia
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • cup Peanut Butter
  • cup Almond Milk
  • 2 large Eggs
  • ½ cup Sugar-Free Chocolate Chips

Instructions
 

  • Preheat oven to 355 F / 180 C.
  • In a large mixing bowl add all the dry ingredients apart from the chocolate chips mix well.
  • Add the almond milk and peanut butter, stir until combined.
  • Add in 1 egg at a time, incorporating each fully.
  • Finally, add the chocolate chips and stir to combine.
  • Spray muffin tins with non-stick spray.
  • Divide batter until muffin tins are ¾ full.
  • Bake for about 15 minutes or until a knife comes out clean.

Notes

Net Carbs: 4.05g

Nutrition

Calories: 142.5kcal | Carbohydrates: 5.3g | Protein: 5.3g | Fat: 10.825g | Fiber: 1.25g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.

Tried this recipe?Let us know how it was!