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Keto Chocolate and Peanut Butter Muffin
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5 from 5 votes

Keto Chocolate and Peanut Butter Muffins

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Servings: 6 muffins
Calories: 142.5kcal
Author: Jennifer


  • 1 cup Almond Flour
  • ½ cup Stevia
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • cup Peanut Butter
  • cup Almond Milk
  • 2 large Eggs
  • ½ cup Sugar-Free Chocolate Chips


  • Preheat oven to 355 F / 180 C.
  • In a large mixing bowl add all the dry ingredients apart from the chocolate chips mix well.
  • Add the almond milk and peanut butter, stir until combined.
  • Add in 1 egg at a time, incorporating each fully.
  • Finally, add the chocolate chips and stir to combine.
  • Spray muffin tins with non-stick spray.
  • Divide batter until muffin tins are ¾ full.
  • Bake for about 15 minutes or until a knife comes out clean.


Net Carbs: 4.05g


Calories: 142.5kcal | Carbohydrates: 5.3g | Protein: 5.3g | Fat: 10.825g | Fiber: 1.25g