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4.5 from 2 votes

Easy Balsamic Chicken Recipe

Perfect golden chicken thighs simmered in a savory and sweet balsamic glaze all made in one pan! A delicious healthy dinner everyone will love.
Prep Time5 mins
Cook Time20 mins
Course: Dinner, Main Dish
Cuisine: American, Italian
Keyword: balsamic chicken, how to make balsamic chicken
Servings: 2
Calories: 384.5kcal
Author: Chelf


  • 2 Chicken Thighs skin on and bone in
  • 2 tablespoon Butter
  • 2 cloves Garlic sliced

For the Balsamic Glaze

  • ½ cup Chicken Broth
  • ¼ cup Balsamic Vinegar
  • 2 tablespoon Liquid Erythritol
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

To Garnish

  • 2-3 sprigs Rosemary


  • To make the sauce, whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl.
  • Heat the butter in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden.
  • Add the garlic to the pan. Stir to brown slightly and then add the sauce mixture. Simmer over low to medium heat to reduce the sauce into a glaze, for about 10 minutes, garnish with rosemary sprigs and serve hot.


Net Carbs: 4.0g


Serving: 1thigh | Calories: 384.5kcal | Carbohydrates: 4g | Protein: 18.5g | Fat: 31.5g | Saturated Fat: 15.6g | Cholesterol: 59mg | Sodium: 807mg | Potassium: 9mg | Sugar: 4g | Calcium: 23mg | Iron: 1mg | Net Carbs: 4g