Perfect golden chicken thighs simmered in a savory and sweet balsamic glaze all made in one pan! A delicious healthy dinner everyone will love.
Course: Dinner, Main Dish
Cuisine: American, Italian
Keyword: balsamic chicken, how to make balsamic chicken
2Chicken Thighsskin on and bone in
For the Balsamic Glaze
To make the sauce, whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl.
Heat the butter in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden.
Add the garlic to the pan. Stir to brown slightly and then add the sauce mixture. Simmer over low to medium heat to reduce the sauce into a glaze, for about 10 minutes, garnish with rosemary sprigs and serve hot.