In a skillet or wok add a little olive oil and heat on medium – high.
Start by heating the olive oil in a large wok and crushing the garlic clove into it. Cook until fragrant.
Add the ground beef and brown for 5 – 10 minutes, break any lumps with a spoon.
Once cooked add the coleslaw mix and stir to combine.
Add in olive oil and soy sauce.
Stir and let cook for about 5 minutes until coleslaw mix wilts.
Season with salt, pepper, and sesame seeds.
Serve with a sprinkle of spring onion.