Keto Asian Beef & Coleslaw
Servings: 2 servings
Calories: 486kcal
Ingredients
- 1 tablespoon Olive Oil
- 2 clove Garlic crushed
- 9 oz Ground Beef
- 5 oz Coleslaw
- 1 tablespoon Olive Oil
- 1 tablespoon Soy Sauce
- Salt and Pepper to taste
- 1 teaspoon Sesame Seeds
- 1 Spring Onion chopped
Instructions
- In a skillet or wok add a little olive oil and heat on medium – high.
- Start by heating the olive oil in a large wok and crushing the garlic clove into it. Cook until fragrant.
- Add the ground beef and brown for 5 – 10 minutes, break any lumps with a spoon.
- Once cooked add the coleslaw mix and stir to combine.
- Add in olive oil and soy sauce.
- Stir and let cook for about 5 minutes until coleslaw mix wilts.
- Season with salt, pepper, and sesame seeds.
- Serve with a sprinkle of spring onion.
Notes
Net Carbs: 2.9g
Nutrition
Calories: 486kcal | Carbohydrates: 4.5g | Protein: 26.5g | Fat: 41g | Fiber: 1.6g