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Keto Baked Parsnip Chips (1)

Keto Baked Parsnip Chips

Jennifer Zhang
5 from 1 vote
Print Pin
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snacks
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 2 medium Parsnips peeled and thinly sliced
  • Oil for frying your choice
  • Salt

Instructions
 

  • Preheat oven to 375 F / 190 C.
  • In a bowl add the parsnip pieces and some olive oil, mix by hand to cover all sides of the parsnip.
  • Place on a lined baking sheet (wax paper) leaving space in between.
  • Bake for 6 – 8 minutes until golden brown.
  • Remove from oven and sprinkle with salt.

Notes

Net Carbs: 6.0g

Nutrition

Calories: 90kcal | Carbohydrates: 7.5g | Protein: 0.5g | Fat: 3.5g | Fiber: 1.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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