In a medium bowl, add all the dry ingredients and mix with a fork until combined.
Add coconut oil and using hands, mix until everything is combined and starts turning into a paste.
Add the heavy cream, vanilla, and liquid stevia. Mix again until everything is combined, and you have a slightly creamy texture.
Measure out the unsweetened grated coconut on to a plate.
Form balls using your hands, and then roll in the grated coconut.
Lay on to a baking tray covered in parchment paper.
Place in the freezer for about 30 minutes.
Best serve chilled.