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Beef Stroganoff Recipe

Jennifer Zhang
Beef Stroganoff is an amazing low-carb dish that is creamy, comforting and filling. Made with ground beef, cream cheese, sour cream, and mushrooms, it’s the epitome of comfort in a bowl.
4.50 from 6 votes
Print Pin
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Mains
Cuisine Russian
Servings 4
Calories 596 kcal

Ingredients
 
 

  • 3 ½ cups Ground Beef
  • 6 cups Mushrooms white, diced
  • 1 cup Beef Stock
  • ½ cup Cream Cheese
  • ½ cup Sour Cream
  • 4 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • ½ teaspoon Paprika
  • Parsley to garnish optional

Instructions
 

  • Melt half the butter in a large skillet and sauté the ground beef, for 5-7 minutes, seasoning with salt and paprika. Remove from the skillet and set aside.
  • Heat the remaining butter and sauté the mushrooms for 20 minutes until golden, seasoning again with a bit of salt and paprika.
  • Add the broth, cream cheese, sour cream, Worcestershire sauce, and Dijon mustard to skillet. Bring to a gentle simmer and add the cooked beef.
  • Allow simmering for 10 more minutes to combine the flavors, adding a bit of water if needed.
  • Serve hot, and optionally garnished with parsley.

Notes

Net Carbs: 5.3g

Nutrition

Calories: 596kcal | Carbohydrates: 6.6g | Protein: 37.4g | Fat: 47.1g | Saturated Fat: 24.1g | Cholesterol: 177mg | Sodium: 579mg | Potassium: 840mg | Fiber: 1.3g | Sugar: 2.7g | Calcium: 77mg | Iron: 7mg | Net Carbs: 5.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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