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5 from 1 vote

Keto Beef Patties with Creamy Mustard Sauce

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Lunch
Servings: 3 servings
Calories: 516.33kcal
Author: Jennifer


  • 1 lb Ground Beef
  • ½ tablespoon Butter
  • 1 tablespoon Olive Oil
  • 1 Spring Onion chopped
  • 2 cloves Garlic minced
  • 3 oz Mushrooms thinly sliced
  • Salt and Pepper to taste

For the creamy mustard sauce

  • ½ cup Heavy Cream
  • ½ cup White Wine
  • 2 tablespoon Dijon Mustard
  • 1 Tomato peeled and chopped
  • 1 tablespoon Capers


  • Shape beef into 6 patties.
  • Heat a large skillet over medium – high heat, add butter and melt until it foams.
  • Add spring onion and garlic, sauté until softened, about 30 seconds.
  • Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.
  • In the same skillet, add and sauté the mushrooms until limp, then add to the warm beef patties.
  • To prepare the sauce, deglaze the pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomato, and capers. Heat slowly until hot but do not boil.
  • Pour mustard cream sauce over beef and mushrooms


Net Carbs: 6.33g


Calories: 516.33kcal | Carbohydrates: 7.33g | Protein: 31.67g | Fat: 30.67g | Fiber: 1g