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4 from 4 votes

Keto Leek Bacon Omelette

Prep Time5 mins
Cook Time12 mins
Course: Breakfast, Dinner, Lunch
Keyword: Bacon, Leek
Servings: 2
Calories: 561kcal
Author: Jennifer

Ingredients

  • 4 large Eggs
  • cup Heavy cream
  • ½ Leek sliced diagonally
  • 6 slices Bacon
  • 1 tablespoon Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper and add the bacon.
  • Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid, for 1-2 minutes on each side.
  • Serve hot.

Notes

Net Carbs: 1.5g

Nutrition

Serving: 1omelette | Calories: 561kcal | Carbohydrates: 2.3g | Protein: 23.7g | Fat: 50.1g | Saturated Fat: 18.9g | Polyunsaturated Fat: 7.6g | Monounsaturated Fat: 20.1g | Trans Fat: 0.4g | Cholesterol: 450mg | Sodium: 703.5mg | Potassium: 323.3mg | Fiber: 0.8g | Sugar: 1.8g | Vitamin A: 251.4IU | Vitamin C: 0.1mg | Calcium: 73.4mg | Iron: 2.1mg | Net Carbs: 1.5g