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5 from 1 vote

Keto Leek Bacon Omelette

Prep Time5 mins
Cook Time12 mins
Course: Breakfast, Dinner, Lunch
Keyword: Bacon, Leek
Servings: 2
Calories: 583kcal
Author: Chelf

Ingredients

  • 4 large Eggs
  • cup Heavy cream
  • ½ Leek sliced diagonally
  • 6 slices Bacon
  • 1 tablespoon Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper and add the bacon.
  • Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid, for 1-2 minutes on each side.
  • Serve hot.

Notes

Net Carbs: 2.8g

Nutrition

Serving: 2omelettes | Calories: 583kcal | Carbohydrates: 6.5g | Protein: 32.6g | Fat: 46.7g | Saturated Fat: 20.1g | Cholesterol: 439mg | Sodium: 2075mg | Potassium: 485mg | Fiber: 0.5g | Sugar: 3.2g | Calcium: 103mg | Iron: 3mg